A delicious flavorful kimchi fried rice that is quick to prepare and it’s made with kimchi, garlic, carrot, onion and coated with addictively gochujang sauce.
Serving: 2Difficulty: Easy
Ingredients
1 cup cooked rice (about 365g), cold cooked rice
1 cup kimchi, chopped
1 carrot, finely chopped
1 onion, diced
2 gloves garlic, finely chopped
1 tbsp Gochujang sauce
1 stalk green onion, diagonally sliced
salt, to taste
freshly ground black pepper, to taste
2 sunny egg, to serve
toasted sesame seeds (optional)
1 roasted seaweed sheets, shredded (optional)
Directions
First prepare your rice. If possible cook the rice the night before and let it sit in the fridge over night. Otherwise, freshly cooked rice will work as well.
When your rice is ready, heat your wok to medium-high heat and add 2 tablespoon oil. Add the garlic, onion, carrots and kimchi and stir fry until the carrots are no longer crunchy.
Add the cooked rice, breaking up any clumps with your spatula. Add a little more oil if needed. Continue stirring for 3 minutes to fry the rice. Add Gochujang sauce and stir in well.
Add salt and freshly ground black pepper to taste.
Finally, add the green onions and mix everything.
Transfer to a plate and serve topped with a fried egg and shredded seaweed.
